Chlorobenzene

Linshang Chemical

Specifications

HS Code

852662

Name Chlorobenzene
Chemical Formula C6H5Cl
Molar Mass 112.56 g/mol
Appearance Colorless liquid
Odor Sweet, almond - like odor
Density 1.106 g/cm³ (at 20 °C)
Melting Point -45.6 °C
Boiling Point 131.7 °C
Solubility In Water 0.49 g/L (at 25 °C)
Vapor Pressure 1.33 kPa (at 20 °C)
Flash Point 28 °C
Auto Ignition Temperature 590 °C

As an accredited Chlorobenzene factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

Packing & Storage
Packing Chlorobenzene packaged in 25 - liter drums for easy handling and storage.
Storage Chlorobenzene should be stored in a cool, well - ventilated area, away from heat sources and ignition points as it is flammable. Keep it in tightly - sealed containers made of suitable materials like steel to prevent leakage. Store it separately from oxidizing agents and reactive chemicals to avoid potential reactions. Follow safety regulations to ensure proper storage.
Shipping Chlorobenzene is shipped in tightly - sealed, corrosion - resistant containers. It's transported by specialized trucks or ships following strict hazardous material regulations to ensure safety during transit.
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Tel: +8615365006308

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Chlorobenzene Chlorobenzene
General Information
Where to Buy Chlorobenzene in China?
As a trusted Chlorobenzene manufacturer, we deliver: Factory-Direct Value: Competitive pricing with no middleman markups, tailored for bulk orders and project-scale requirements. Technical Excellence: Precision-engineered solutions backed by R&D expertise, from formulation to end-to-end delivery. Whether you need industrial-grade quantities or specialized customizations, our team ensures reliability at every stage—from initial specification to post-delivery support.
Frequently Asked Questions

As a leading Chlorobenzene supplier, we deliver high-quality products across diverse grades to meet evolving needs, empowering global customers with safe, efficient, and compliant chemical solutions.

What are the main uses of chlorobenzene?
Sea salt has a wide range of uses. Its primary use is for seasoning. In the matter of diet, sea salt is the foundation of all flavors, and if it is missing, it will be tasteless. "Shang Shu · Saying the Order" said: "If you make a soup, you will only have salt plum." When it comes to cooking delicacies, salt and plum are indispensable. Seasoning with sea salt can make the food taste mellow, salty or fresh, and each is perfect.
Furthermore, sea salt has a significant effect on pickling. It can marinate fish, vegetables and the like. Products that have been pickled with sea salt can be preserved for a long time and have a unique flavor. For example, pickled fish and cured meat can be stored for several months without spoiling, and the flavor of the food is unique. It is a common folk food.
Again, sea salt is also useful in medicine. Ancient physicians often used sea salt as medicine. The "Compendium of Materia Medica" contains the medicinal uses of salt, saying that it has the functions of detoxification, cooling blood, moisturizing dryness, etc. For example, salt soup can spit up food, clean sores, and help wounds heal.
In addition, sea salt also plays an important role in industry. It can be used to prepare soda ash, caustic soda and other chemical products. It is an important raw material for industrial production and is related to the development of many industries.
In addition, sea salt is also useful in balneotherapy. Bathing with sea salt can soothe the skin, relax the body and mind, and has an auxiliary treatment effect on some skin diseases.
In short, the use of sea salt is of great value in many aspects such as diet, pickling, medicine, industry, balneotherapy, etc. It is an indispensable part of life and production.
What are the effects of chlorobenzene on the environment?
The sea harrier is a bird. Its impact on the environment is quite considerable.
The first one to bear the brunt is the ecological balance. Sea harriers feed on fish and shrimp, etc., and can control the number of fish and shrimp in the aquatic ecosystem. If fish and shrimp multiply too much, or cause aquatic plants to be devoured, and the water quality deteriorates. The predation of sea harriers is just like the weight of the balance, maintaining the balance of water ecology. Its predation of young fish and shrimp can promote population renewal, making fish and shrimp populations have stronger vitality and adaptability.
Furthermore, it also affects the surrounding biological community structure. Sea harriers nest in forests or cliffs, and their nests gradually form a unique microecology around them. Feces can fertilize the soil and benefit plant growth; the leftovers they discard are also eaten by other insects and ants, enriching the biological chain. And the existence of sea harriers has enabled surrounding organisms to evolve defense mechanisms. For example, some fish and shrimp are more small and flexible, and their body color is integrated with the environment.
However, sea harriers also have negative effects on the environment. If their population suddenly increases, local fish and shrimp resources may be strained. Especially in shallow seas or small lakes, fish and shrimp resources are limited, and excessive predation by sea harriers may break the ecological balance, making it difficult for fish and shrimp populations to recover. And when sea harriers migrate, they may carry pathogens. If they are introduced into new areas, they may pose a threat to local organisms. But overall, although the sea harrier has small disadvantages in the ecological environment, the advantages outweigh the disadvantages, adding a unique touch to the ecological picture and contributing to the maintenance of ecological balance and the development of biodiversity.
What are the physical properties of chlorobenzene?
Mercury is very different from all things. Its substance is a flowing liquid at room temperature, showing a silver-white light, smart and flickering, like the melting of silver, not like the strength of gold and stone, nor the purity and softness of water.
The density of mercury is quite large, even more so than that of ordinary things. If it is contained in a vessel, although it is a liquid, it has a sense of gravity. Throw something into mercury, the lighter one floats on its surface, and the heavier one sinks, which is also different from other liquids.
Its volatility cannot be ignored. Mercury quietly disperses in the air, gradually turning into gas and hiding invisible. And this gas is toxic. If people inhale it carelessly, it will cause the body to be stained with diseases, damage the internal organs and meridians, damage the brain and various organs. Therefore, when using mercury, be cautious.
Mercury is chemically active and can dissolve with many metals to form amalgam. The nature of this amalgam also changes with the metal it is mixed with. Whether it is strong or soft, or has other characteristics, it is very useful in the production of utensils, alchemy, etc.
Mercury can combine with oxygen at high temperatures to form mercury oxide. Its color or red or yellow, the shape also changes. In case of reducing agent, it can be reduced to mercury, so it changes repeatedly, showing its wonderful properties.
Looking at the physical properties of mercury, its flowing state, dignified quality, volatile nature, and good compatibility with metals, etc., it is unique among all things in heaven and earth, and was valued by the ancients. It has its shadow in many alchemy, pharmaceutical, utensil building and other techniques, but its toxicity cannot be ignored. When used, caution should be the foundation.
What are the chemical properties of chlorobenzene?
Mercury is one of the metals with unique chemical properties and various strange properties.
The normal state of mercury is liquid, with silver flickering and agility like water. This is its remarkable physical characteristic, and it is also very different from many solid metals. Its melting point is extremely low, only -38.87 ° C, and its boiling point is 356.6 ° C.
Mercury has considerable chemical activity. Although it is slightly less active than alkali metals and alkaline earth metals, it can react with many substances. Mercury is easy to combine with oxygen. When heated, mercury can slowly react with oxygen in the air to form mercury oxide. This reaction can be seen in the firing of sand (mercury sulfide). The ancients often used this method to obtain mercury oxides.
The reaction of mercury and sulfur is particularly wonderful. When the two are mixed, they can react quickly at room temperature to form mercury sulfide. This property is often used to remove mercury toxicity in alchemy and ancient metallurgy. And mercury sulfide is stable in nature, with a red color like vermilion, which is cinnabar, and was often used as a pigment and medicine in ancient times.
Mercury reacts with acids and also shows unique properties. With dilute hydrochloric acid and dilute sulfuric acid, mercury is difficult to react because its metal activity is weaker than hydrogen. When it encounters nitric acid, mercury can react violently with it. With concentrated nitric acid, mercury nitrate, nitrogen dioxide and water are formed; with dilute nitric acid, the products are mercury nitrate, nitric oxide and water. The difference in this reaction is due to the strong oxidation of nitric acid.
Mercury compounds also have their own characteristics. For example, mercury chloride, a highly toxic substance, was used in medicine by ancient people, but the dosage was extremely harsh, and if you were not careful, it would kill people. Mercury oxide, in addition to being used in alchemy, is also used as a catalyst for certain chemical reactions.
The chemical properties of mercury have had a profound impact on ancient alchemy, medicine, metallurgy and many other fields. Its uniqueness not only brought many surprising discoveries to the ancients, but also made the ancients cautious when using it to prevent the harm of mercury poisoning.
What are the production methods of chlorobenzene?
The method of making sea salt has been known in ancient times. The "Tiangong Kaiwu" is very detailed, and it is described in ancient Chinese today.
One is the method of frying. Take seawater first and fill it in a large kettle. Use firewood as a fire, and burn it to make the seawater in the kettle boil. Fiery determines the speed of evaporation of the water. When the water dries up, salt crystals emerge. This process requires careful care. The size of the fire is observed, and the degree of evaporation is controlled to prevent salt from burning. And the consumption of firewood is huge and the cost is quite high. However, the salt of frying is white and pure in color, with fine particles, which is mostly used for cooking and fine needs.
The second is the method of drying. Build a salt field by the sea, surrounded by a weir. When the tide rises, bring seawater into the field. Make the seawater exposed to the sun and blow by the wind. Over time, the water gradually evaporates, and the salt particles gradually precipitate at the bottom of the field. This method of salt production varies from day to day, and the weather needs to be fine and less rain is appropriate. The cost of sun-dried salt is slightly lower, but its color or yellowish, and the impurities are also more than those of the salt frying, which is more suitable for daily coarse use.
When drying salt, there are many things to pay attention to. The soil of the salt field should be clay, because it has strong water retention, which can keep seawater for a long time. And the salt field needs to be often sorted out, leveling its bottom and fixing its weir to prevent seawater leakage. In case of heavy rain, the water in the field must be drained quickly to avoid salt damage. The cauldron of decocting salt is preferably made of iron, which is heated evenly and can evaporate seawater in an orderly manner. The grasp of the heat is particularly critical. At the beginning, the fire should be fierce, so that the water can boil quickly, and then gradually reduce the fire to allow the salt to crystallize slowly.
Sea salt manufacturing, frying and drying each have their own strengths and uses. The ancients used their wisdom and experience to practice these two methods to obtain salt for the needs of people's livelihood, which is of great significance in diet, commerce, etc.